A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing ...