In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

“I’ve never had pie before,” Times Leader taste tester and reporter Hannah Simerson said when offered a slice of this week’s test kitchen recipe. Impossible, you think? Well, that would be appropriate ...

The crust forms on the bottom, custard appears in the middle and coconut rises to the top. So good but impossible! 2 cups fat-free milk 2/3 cup sugar 1/2 cup flour 4 eggs 1/2 cup butter or margarine 1 ...

Quarter the lemon and remove the seeds. Place quarters in blender and blend well. Add other ingredients in listed order and blend well. Pour into greased 24cm pie dish. Bake at 180C for about an hour.