"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

Do you love crab but don’t have crab money? Do you want to eat crab but don’t want to crack any shells? Do you love finely minced fish paste? If you answered yes to any of these questions, then you’ll ...

Seven packages of imitation crab on pink marble surface - Emily Hunt/Tasting Table Any crab fans in the house? Personally, I adore crab — so much so, I don't really mind the chore of picking crabs to ...

A whole crab can take up a lot of room on the plate while offering only a few delicate morsels of meat. Snow crab might even stretch out of the pot as it cooks, only to yield three bites of protein ...

Some store-bought crab cakes are really very good, according to customer reviews. The next time you're grocery shopping, here's which to reach for.

Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional value.

"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me and want your crab cakes to actually taste like crab, not ...