Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture ...

Insects may be full of protein, but they weren’t on the menu for prehistoric hunter-gatherers in Europe or Central Asia. Even ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.

As food networks strain to support a growing population, local producers offer bugs as a high-value protein source ...

In this video I eat a scorpion and some super bugs and crickets. Then I talk about why people should eat more bugs.

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...