Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

If you live in the US, you probably put your eggs right in the fridge, but many other parts of the world don't, so do chilled eggs last longer?

Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

At Quo Vadis, the nearly 100-year-old restaurant and private members’ club in London’s Soho, the chef Jeremy Lee makes timeless, nourishing food that foregrounds excellent produce. That approach ...

Discover three simple home tests to determine if your eggs have gone bad. Learn how the float test, sniff test, and visual ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...