Marinate the protein for 20 minutes. If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok ...

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist," Young ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

I talk through some of its features then show how to use it as a stir-fry with a wok. To find out more about this burner and to discuss its features/uses, visit our forum. Cheers. Subscribe! subscribe ...

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Keeping culinary traditions going sometimes requires adapting to the realities of daily life. By Genevieve Ko My youngest child recently said to me, “I wish I was more Chinese.” We were eating ...