We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...
To toss that block of cheddar or not? That is the question. You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve ...
Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...
Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine is best enjoyed fresh.
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Mold is in your kitchen—and in places that might surprise you. Here’s how to keep it under control.
From dishwashers to fridge gaskets, mold can hide in plain sight. Discover practical tips to keep your kitchen clean and mold-free.
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