A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...
From Thai birds eye peppers to the anchos and pasillas of Mexican cuisine, navigating the world of chiles can be a complex and daunting task. If you get it wrong, you might just get burned! But chiles ...
why this recipe works This salad pays homage to the Mexican ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback