Dehydrating green beans is a simple and budget-friendly way to stock your pantry with this tasty, and versatile vegetable. If ...

Strawberries are on the way out and peaches are right around the corner. That’s the nature of seasonal produce in Texas and elsewhere: it’s here one week and gone the next. There are plenty of ...

This collection of 22 Dehydrator Recipes is packed with options for your dehydrator including dried fruit and vegetables as ...

Carrot powder can enhance a number of dishes, such as yogurt and pasta. Learn how to make fruit and vegetable powder today. Preserve your garden harvest by pulverizing and dehydrating fruits and ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...

Fermenting is back in fashion! If you've got a jar, some vegetables and a bit of water, then you can pickle just about anything. Chutneys are a great place to start if you're making it yourself, plus ...

Dreux Barra is challenging people to rethink the way they use the Cajun holy trinity of onions, bell pepper and celery. Barra, 58, has created a ready-to-use, dehydrated version of the trinity that's ...

Whether you’re an amateur chef or a culinary connoisseur, chicken bouillon can be a handy ingredient to keep in your kitchen. In addition to adding flavor to soups and stews, it can be used as a ...