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We may receive a commission on purchases made from links. Most things are better dipped in chocolate. Fruit, cookies, nuts, and even salty snacks like pretzels all benefit from a decadent layer of the ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead ...