Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled vegetable ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

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Onions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Let’s be honest, cooking is hard to do without the help of the humble onion. Unfortunately, the process of mincing one is such a pain that it literally brings tears to our eyes. For those nights you ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, or a backyard cookout yields a pile of leftover ...