There's a certain struggle that accompanies using only part of a tomato. What happens to the rest of it? Well, whatever you do, don't toss it. With proper storage, sliced tomatoes can be enjoyed on a ...

Nothing beats the ephemeral joy of eating summer tomatoes. Whether you use them to top a juicy tart or tomato sandwich, add them to a caprese salad, or simply sprinkle them with Maldon salt to draw ...

Whole tomatoes can be stored in the fridge or at room temperature, depending on how ripe they are. But if you’ve already sliced into one, the fridge is always the best place for them to be. Here’s how ...

One of the simple joys of summer is access to great-tasting tomatoes. Whether grown and picked at “color break” from a home garden or bought fully ripened at a local farmers market or grocery store, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

When cutting things into larger pieces, your knife and how it moves depend on the ingredient’s texture. To get smooth, even slices from a tomato, you’ll need a utility knife (for coring) and a ...

Slicing cherry tomatoes individually can be kind of time-consuming. While we're never opposed to just eating them whole, sometimes you've got to slice into them. Slicing cherry tomatoes individually ...