Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

Enjoying a ripe cantaloupe — whether sliced into chunks or eaten straight from the split-open rind — is one of the finer pleasures in life. The flesh is sweet, juicy, and aromatic (and not only is the ...

Skip the expensive pre-cut melon and cut your cantaloupe yourself. We'll walk you through the process from start to finish. A hydrating and healthy fix for your sweet tooth, cantaloupe melons are also ...

The most reliable way to tell if a cantaloupe is ripe is to tug on the fruit. When it separates easily and cleanly from the stem, it's ready to harvest. Ripe cantaloupe loses its green color in the ...

Cutting a cantaloupe doesn’t have to be a messy struggle. With the right technique, you can slice this juicy melon with confidence, making it easier to enjoy its sweet and refreshing flavor. Whether ...