Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 ...

In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve ¼ cup marinade for grilling. Add chicken to bowl and toss to combine.

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between high and ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...