One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. Claudia Totir / Getty Images If you’ve followed just about ...

With its unique texture and rich flavor, hanger steak is a favorite among butchers and meat lovers. It's known for its robust, beefy taste and extremely tender texture, which almost rivals that of a ...

Do you know what a “grain” is? Not a grain of sand, cereal or truth, but the grain of a piece of wood, fabric or meat — all references to the direction of the fibers running along an object like a ...

To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...