Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Tender cloves of roasted garlic are delectable to simply pop in your mouth, but they will also add a rich depth of flavor to your savory vegan meals. Here’s how to roast heads of garlic at home.

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Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...