Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These vegan spicy roasted potatoes are crispy, bold, and packed with flavour. Tossed in a rich chili-tomato marinade with ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

This headline from AVING – "Let's enjoy roasted garlic in 27 minutes!" – is probably the best invitation I've had all day. Yeah, someone did invite me out for 43 minutes of roasted garlic, but I only ...

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...