What's the secret to perfect guacamole and the best avocado toast? The answer is easy: ripe avocados! The only problem is that, more often than not, they're rock hard when you buy them in the grocery ...

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This method can shave days off the ripening time. More than once, I've wanted to serve up a delicious bowl of guacamole only ...

Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...

Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

Scientists trained an AI model to identify avocados at perfect ripeness, saving you from throwing away rotten ones.

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