Cream-less Mushroom Soup is a scrumptious choice when cooking for diners with varied dietary needs. The brothy mix with its deep, appealing earthiness, can be a vegan or vegetarian entrée or first ...

Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

A blender was one of my first countertop appliances, proudly displayed in my first apartment. That’s more years ago than I prefer to calculate at this point. Even now, though, as I’ve acquired many ...