It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

While whole fruits can be convenient to eat on the go, sometimes your recipe or snack requires ingredients to be pre-cut. Whether you're making a sweet caramel charcuterie board and using apple slices ...

My all-time favorite fruit is an apple. Eaten with peanut butter as a midday snack, baked into cozy apple desserts or cooked into pork and apple recipes for dinner, there are endless ways to enjoy ...