Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

When it comes to cooking at home, one of the biggest obstacles we all face is time—no one ever has enough of it. Even as a professionally trained cook who worked in restaurants and has a secret soft ...

See the proper way to peel ginger, using a knife and a spoon. Once you've watched this video, you'll want to add the inflammation-fighting spice to everything. From kicking up the anti-inflammatory ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

One thing all my friends know about me is that I'm a huge klutz. If an opportunity to unintentionally hurt myself presents itself, I will almost always unwittingly take it. Since I spend a lot of time ...

Have a recipe that calls for fresh ginger root? Before chopping, slicing or grating, the first step is to peel the thin skin. A paring knife or a vegetable peeler will do the job, but removes too much ...

I have gotten more discerning about most things as I age, but the longer I am alive, the less picky I am about peels. Unlike my seven-year-old self, who wouldn’t eat an apple unless it was peeled, ...