Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Start by scrubbing your beets—even if you're going to peel them later, be sure to scrub them well with a produce brush like OXO's Vegetable Brush,($5.99, Amazon) to remove any dirt or grit that could ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

(WSVN) - Chef Jeff McInnish of the Sarsaparilla Club on South Beach says beets are an under appreciated vegetable. Chef Jeff McInnish: “They’re full of sugar. I think that’s one thing people don’t ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Stephen Smith/For the Salisbury Post. Cut raw beets and carrot into similar sizes, drizzle with a little red wine vinegar, add butter, salt and pepper and roast. The common response to “We’re having ...

One of the best things about casting a wide net for recipes is that, bit by bit, I build my knowledge. Take beets: I had always cooked them (wrapping, roasting, cooling and peeling) until one day, ...

What’s in season: Though classic red beets can be found in supermarket produce aisles year-round, the season for these root vegetables typically extends from November through the late winter months.