Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...

A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright red juice-filled seeds.

There are many reasons to love pomegranates: their sweet, tart flavor, their juicy seeds that pop in your mouth, their versatility in salads, sides and smoothies and high antioxidant content, to name ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

Picking the perfect pomegranate involves simple tricks to ensure ripeness and sweetness. Shoppers should look for heavy fruits with flat sides, a deep ...