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The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...

Hold the base of the bottle with your non-dominant hand, placing your thumb securely in the punt (the dimple at the bottom) for stability. Tilt the bottle upward at a 30–45° angle, pointing it away ...

Opening a bottle of wine doesn't start an immediate countdown to disaster, so you don't have to finish the whole thing in one night. That leftover wine isn't going to turn to vine ...