He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He also shared how to replicate popular Chili's burgers at home. The process of making the best burger ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot! ✅Ingredients • 1/2 large red onion chopped • 1-2 whole ...

Fajita Burgers take all the flavors of fajitas that you love and combine them into a delicious burger that's perfect for any backyard barbecue! ✅Ingredients MARINADE: • 2 tablespoons olive oil • Juice ...

Gordon Ramsay's simple twist on the classic cheeseburger transforms every bite into a melty delight that redefines how cheese ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

A triple-patty smash burger with cheese - Paulo PFZ STUDIO/Shutterstock Known for being almost paper-thin and yet incredibly juicy, smash burgers require a whole different technique from regular ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...