Ricotta cheese is an Italian classic nobody can resist. Hailing from Sicily and dating back to the ninth century, ricotta can be made from any type of milk, including water buffalo milk — the type ...

Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Berry explains that ricotta is made from the residual whey from cheesemaking. "Italians first crafted ricotta to make use of Romano cheese's leftover whey," she says. "They cooked the whey until the ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

I was in my 30s before I realized this lasagna recipe is a little unusual, with cottage cheese instead of ricotta cheese. But don't tell my family that. It's all we want for Christmas.