Celebrate Dia de los Muertos with our step-by-step guide on how to make Pan de Muertos, the traditional Mexican Bread of the Dead. This sweet and aromatic bread is a centerpiece of the holiday, ...

Bread to honor the dead and to be enjoyed by the living: Gusto Bread makes pan de muerto every fall for Día de Muertos. (Shelby Moore / Los Angeles Times) On an early fall morning, Gusto Bread ...

One of the most moving experiences in my travels happened just on the other side of the Mexican border about 14 years ago, while walking in and around Miguel Hidalgo Park in Tecate, during its Día de ...

Most people prefer to purchase pan de muerto at the local panadería instead of hassling over the time-consuming process it takes to make the bread. Pan de muerto is usually placed on the altars of ...

Pan de muerto is one of the most incredible sweet breads that Mexico has to offer, but you don’t have to book a trip or even find a local panadería to enjoy it. With just a few hours (and a little ...

Mexico City’s Panadería Rosetta may be widely known for its acclaimed rol de guayaba, or guava pastry, but when October hits, it’s all about the pan de muerto, or bread of the dead, which is prepared ...

For me it’s when the sun starts setting lower. Once the sun starts merging closer to the southern horizon, I finally get that cozy fall feeling. I know that my favorite harvests are underway as ...

MEXICO CITY — The first bite is an assault to the senses. A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, ...

SAN DIEGO (Border Report) — Pan de muerto is a seasonal bread baked during Día de los Muertos festivities throughout Mexico and in other countries around Latin America. Many buy it from bakeries and ...

On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his yellow apron, puts Coltrane on the record player and makes himself an espresso. The October fog that rolls through the 4th ...

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