This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

This video shows how to make ginger miso soup, a plant-based twist on the classic Japanese soup. Made with dashi from kombu ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

If you’re looking for some comfort food for this teeny bit of fall weather we’re having, you might try a nice soup. Chef Otto Phan of Kyoten Sushiko is here with a classic miso soup that’s simple to ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...