Kung pao, sometimes written in English these days as “gong bao,” is one of those Chinese dishes that looks complicated because of its ingredient list but is actually a snap to prepare once you get the ...

Award-winning celebrity chef Richard Hales is expanding his culinary footprint with the launch of his newest restaurant in South Tampa. Known for his innovative approach to cuisine, Chef Hales has ...

Flash in the pan: bringing you simple, quick, but not dumbed-down recipes. This Kung Pao shrimp recipe is adapted from a Kung Pao chicken recipe by Fuchsia Dunlop in her book Land of Plenty: A ...

This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp ...