Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...
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How to Make a 4-Course Italian Dinner Like a Restaurant
Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'll ...
MILWAUKEE (CBS 58) -- Chef Suzzette Metcalfe joined us Wednesday, June 11 to demonstrate how to make traditional Italian cannoli. Metcalfe owns The Pasta Tree Restaurant & Wine Bar, located on ...
Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...
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