There's nothing worse than needing ice and discovering that the freezer tray is still half full. If you've ever experienced this, you'll be pleased to know that there are simple tricks to speed up the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

(AZFamily) — With summer heating up, there’s one thing that can make or break your drink: the ice. Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult following, ...