Here are five rules to keep in mind when making your next gin and tonic, according to experts. For those of us who have had a bad gin and tonic, there’s plenty to fear in the unknown. G&Ts are a bit ...
Discover the art of crafting the perfect frozen gin cocktail that will refresh and delight your taste buds! In this quick and easy guide, we'll walk you through the simple steps to create a frosty ...
The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...
“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...
A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.
The Gimlet is a classic cocktail that didn’t start behind some fancy bar, but on the high seas. Well, kind of. The British Navy was suffering from scurvy when it ruled the high seas, until Lauchlan ...
In an Edinburgh laboratory in the second half of 2023, four chemists armed with a nuclear magnetic resonance (NMR) spectrometer took on the unregulated Wild West of the gin industry. A total of 16 ...
Fancy making your own sloe gin? Here’s everything you need to know.Winter is well on the way and there are few more delicious ...
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Gin is weird. For many newcomers, the spirit’s unique ...
People have plenty of excuses for raising a glass — or more — of spirits before Ash Wednesday on Feb. 10 brings a more sober note. They can celebrate Carnival season’s crescendo plus Super Bowl Sunday ...
Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes, I had. I ...