Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

Consuming foods with emulsifiers can increase the risk of cardiovascular disease, according to new prospective data. While the study could not single out a specific additive that causes the most harm, ...

The truth about the controversial food additives, emulsifiers, which include carrageenan, polysorbate 80, xanthan gum, ...

New research suggests common food emulsifiers, found in ultra-processed items, may disrupt gut microbes, impacting immunity ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

WASHINGTON, DC — A low-emulsifier-containing diet led to a threefold increased likelihood of improvement in symptoms of Crohn’s disease compared with an emulsifier-containing diet in a randomized ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...

Alchemy Ingredients is proud to announce the launch of Spraymulse, a game-changing natural emulsifier system designed to solve one of the biggest challenges in cosmetic formulation: creating stable, s ...