From salami roses to unique themes, TikTok is full of fun ways to customize and brighten up a charcuterie board — especially when it comes to the current season. A popular summer spread, there's ...

Create floral masterpieces with simple ingredients! This DIY shows how wafer paper transforms ordinary cake pops into ...

I’m showing you how to create a magical, fully edible snowglobe cake topper—perfect for winter and holiday celebrations! In this video, I walk you through each step, from molding the isomalt globe to ...

They may not be the first ingredient you think of when garnishing a dish, but flowers are perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

Edible flowers offer a variety of tastes, from peppery and tangy to sweet and soothing. Some bring mild herbal notes, while others add a splash of colour without altering the flavour too much (Images: ...