Dry ice is no longer a mystery ingredient exclusive to food packing companies and chemistry class demonstrations. You can order it online or even find it at grocery stores, and it's a serious boon for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home. No ice cream machine needed! You won't believe how easy it is to make delicious and ...