Let’s say you’re cooking dinner for your significant other. Wine is poured, candles are lit, music is playing, it’s all going well. The recipe calls for some gentle heat from a few slices of jalapeño, ...

The world is full of delights that might appear on paper to be redundant but aren’t. Chocolate and marshmallows. Iced Tea and Lemonade. Batman and Superman. These kinds of like-with-like combinations ...

Considered Puerto Rico's national drink, the piña colada isn’t just a cocktail, it’s a tribute to the Caribbean island’s easy-going vibe. When translated from Spanish, “piña colada” means “strained ...

In 1954, Caribe Hilton bartender Ramón “Monchito” Marrero was asked to create a cocktail that captured the flavors of Puerto Rico. He blended rum, López coconut cream and pineapple juice to make the ...

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Inspired by his time in Thailand, the head bartender of Arnaud's French 75 Bar gives an exclusive look at how to make a Chiang Mai Colada.