Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not that hard.