Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Cook for 8 to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a ...

Tasting Table spoke with Geoffrey Zakarian at the New York City Wine & Food Fest and asked for his expert advice on how to ...

Whether enjoying a leisurely weekend brunch or nursing a hangover– there are some occasions when only a good old bacon sandwich will do - Andrew Crowley Whether knocking up a hasty home lunch, ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

This recipe shows how to make BBQ bacon sausage balls—savory, bite-sized snacks perfect for game day, parties, or cookouts.

He said: "First, start your bacon in a cold pan, this helps the fat render out gradually, even without water. "Second, drain your cooked bacon on a cooling rack instead of paper towels. That little ...

Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, writer Sara Ventiera ...

This recipe shows how to make a stuffed meatloaf loaded with jalapeños, crispy bacon, and creamy mac and cheese.