Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along as Sakdalan makes Chicken Adobo sa Gata, the national dish of the ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any brown bits on the bottom.

Enjoy the cool Fall weather by firing up the grill! We've partnered with Goya Foods to bring you a simple and savory BBQ Chicken recipe taken to the next level with GOYA Adobo seasoning! David Nuno ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...