Microgreens vary in both taste and appearance. They typically have a strong, aromatic flavor, whether it’s spicy, sour, bitter or somewhere in between. They can be bought ready to eat from farmers ...

Fast-growing microgreens can be planted today and harvested in just three weeks— and there are plenty more edible plant ...

Microgreens are young greens, ready to harvest in just a couple weeks. The easiest varieties to grow are broccoli, cabbage, pea, arugula, and radish.

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

As autumn settles in and outdoor gardens wind down, many gardeners turn to indoor alternatives to keep fresh flavors on the table.

DENVER — You don’t have to wait for warmer weather to start growing some fresh food. Microgreens and sprouts can be grown indoors, don’t require a lot of room, and are easy to grow. Sometimes the ...

In the High Country, springtime can be a tough season to grow plants. Warm sunny days followed by a frost the next morning tends to discourage whichever small sprouts have bravely managed to shoot up ...

Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

Microgreens take just under two weeks to grow. Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens ...