Golden-brown, crunchy edges and a soft center set this dish apart, delivering the ultimate mix of budget recipes value and ...

To make fried rice like a pro, use physics. Chefs typically toss fried rice from their woks into the air before catching it again. Launching the rice and its fixings allows the food to cook at a high ...

Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Three days after Thanksgiving, I’m usually sick of turkey-and-dressing sandwiches and cold pumpkin pie. I want to stay far away from mashed potatoes, gravy and cranberry sauce. I’m ready for a change ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. The texture is everything — if the rice is too sticky or too soft, your fried rice will end up a soggy mess ...