Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it for.

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

I am almost a little embarrassed to say this, but I have spent most of my life actively disliking watermelon. I knew it was a summer staple, greeted with oohs and aahs when it arrived at the table, ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

Watermelon is one of the most universally beloved summer foods and for good reason -- almost everyone can agree that this sweet, crunchy, hydrating fruit is totally delicious. But, once you've picked ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Keeping watermelon fresh helps avoid waste and enjoy its best flavor all summer long. Whole watermelons stay fresh longer than cut watermelons because the rind protects the fruit from air and spoilage ...