If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

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It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

With Mardi Gras three weeks away, you might be weighing your options, picking the best in a litter of crawfish boils and parties. Pounds of crawfish spread across tables can, for some, be intimidating ...

COLLEGE STATION, Texas (KBTX) - The Three headed down to the Crawfish Hole on this National Crawfish Day. On Monday, Crawfish Hole Owner, Chad Hanks, taught The Three’s host, Abigail Metsch the basics ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

From Good Friday boils to Easter Sunday etouffee on the stove, crawfish make New Orleans happy and full. But when Monday comes, what is one to do with that surplus tail meat in the fridge or ice chest ...

A Michigan resident is turning an environmental problem into an unexpected culinary win — and the internet is eating it up. ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...