Andy Klubock, owner of Summits Wayside Tavern, tells me it has taken five years to get the right components together for Randall Thursdays, but the moment has finally arrived. After looking for the ...

The rise of American craft beer introduced drinkers to a dizzying array of styles. Abandoning a lager-heavy focus, brewers reached for new ingredients and big flavors, creating products differentiated ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...