How to cut against the grain for tender, juicy bites every time. Maybe you did everything right—seasoned your steak properly, seared it perfectly, and even gave it time to rest—but it still came out ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

A home cooked, restaurant-quality steak is tender, juicy, and cooked exactly the way you want it. It shouldn't be difficult to cut a steak, assuming you're using a good steak knife and cutting your ...