There are many reasons to love pomegranates: their sweet, tart flavor, their juicy seeds that pop in your mouth, their versatility in salads, sides and smoothies and high antioxidant content, to name ...

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A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright red juice-filled seeds.

This week, Food editor Judy Walker shows readers how to cut up and easily release the seeds of pomegranates. Look for a new webisode of "In Judy's Kitchen" every Thursday on Nola.com. If there's some ...

If you've ever eaten a pomegranate, you've likely encountered the frustrating task of removing the seeds--but there's a better way. Rather than fighting a spoon (or your fingers) through the various ...

It's pomegranate season! While you can buy pomegranate arils (seeds) in little cups, it's SO much more expensive, and they aren't as fresh and tasty as if you do it yourself. This tutorial teaches you ...

Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...