Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Fresh Ricotta with Grilled Stone Fruit. 1. Start by cutting the peaches in half and removing the pit. 2. Place ...
CUT PEACHES IN HALF & BRUSH CUT SIDE WITH OLIVE OIL. GRILL 2 OR 3 MINUTES. BRUSH OUTSIDE OF PEACH WITH OLIVE OIL. TURN AND GRILL ANOTHER 2 OR 3 MINUTES. PEACHES SHOULD HAVE GRILL MARKS, BUT NOT BE ...
Preheat gas or charcoal grill to medium high heat. Wash & dry greens. Cut peaches in half & remove pit, reserve. Cut sourdough bread into thick slices. Grill bread until well toasted. Grill peaches ...
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