There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

There's something about waffle fries that makes them perfect for dipping. With their super-crispy texture and nooks and crannies that capture flecks of salt and ketchup (or your chosen dipping sauce), ...