Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

Learn the foolproof method for a juicy, tender beef filet every time. No fancy tools, just perfect results made simple.

Kevin from Pelkin’s Smokey Meat Market joined Living with Amy to share some tips and tricks to choosing the perfect whole beef tenderloin and how to cut it into steaks. Watch the video for details!

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Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Steaks are a bit like golf holes. A ribeye, a NY strip and a skirt steak all ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...