These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...

Holding your thumb and index finger about 1 inch apart, pinch a section of the piecrust to form a V shape. Press the thumb ...

Chef and Cooking Instructor Fabiola Donnelly stopped by to show us how to roll out and crimp crust like a baking pro. And she put that flaky crust to use in a delicious Blackberry pie! You’ll find a ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...